
TRADITION IN
THE MAKING
In 1999, two lifelong friends launched
Goodwood Barbecue with a simple vision:
bring back the owner-operated restaurant.
They built it on fresh scratch cooking,
closed-pit cooking, genuine hospitality,
and a welcoming atmosphere for family
and friends. Thus the vision of Goodwood
Barbecue was born.
As you enjoy your experience, know that
our owners are involved daily. Taste the
freshness and uniqueness that quality
ingredients deliver bite after bite. Feel our
appreciation of your patronage through
service that is timely, caring and efficient.
Mostly though, enjoy the moment. Let our
efforts lend themselves to what we hope
will be a regular occurrence on your part the
establishing of your “Tradition in the Making”.