Two smiling individuals posing in a cozy wooden interior

TRADITION IN

THE MAKING

In 1999, two lifelong friends launched

Goodwood Barbecue with a simple vision:

bring back the owner-operated restaurant.

They built it on fresh scratch cooking,

closed-pit cooking, genuine hospitality,

and a welcoming atmosphere for family

and friends. Thus the vision of Goodwood

Barbecue was born.


As you enjoy your experience, know that

our owners are involved daily. Taste the

freshness and uniqueness that quality

ingredients deliver bite after bite. Feel our

appreciation of your patronage through

service that is timely, caring and efficient.


Mostly though, enjoy the moment. Let our

efforts lend themselves to what we hope

will be a regular occurrence on your part the

establishing of your “Tradition in the Making”.