(A House Favorite) Crispy buttermilk-battered colossal onions served with our made in-house Ranch dressing.

Fresh Idaho potatoes topped with melted jack and cheddar cheese, bacon bits and chives. Drizzled with sour cream and served with our house made ranch dressing

Fresh tortilla chips, Monterrey Jack and cheddar cheeses piled high with sour cream, Pico De Gallo, tomatoes, jalapeno, chives and red onion.

Plump pit-smoked chicken wings smothered in our Sweet and Spicy sauce. Served with buttermilk ranch dressing.

Plump pit-smoked chicken wings smoked and tossed in our house rub.

Spinach and artichoke hearts in a creamy parmesan sauce. Served with chips, grilled garlic and Pico De Gallo.

A blend of melted cheeses & seasonings, Manny's Mustard and smoked Pulled Pork served with pickled onion. Topped with pico de gallo & sour cream.

Six house-made cornbread muffins with honey-whipped butter. Perfect to share with your group!

Our House Garden salad combines fresh greens with tomatoes, red onion, homemade croutons, egg, bacon and is served with your choice of dressing.

Romaine greens tossed with our creamy Caesar dressing, homemade cornbread croutons and grated parmesan.

A friends and family tradition all year long!

Our Award winning, Texas-style chili hinted with cocoa, topped with traditional chili fixings.

Shredded seasoned chicken on mixed greens, pico de gallo, corn, roasted bell pepper, red onion, cheddar cheese, tortilla strips and scallions.

Romaine greens tossed with our creamy Caesar dressing, homemade cornbread croutons, grated parmesan, and red onion.

Fresh Spring Mix, sliced fruit and candied nuts with Berry Vinaigrette dressing. Topped with bleu cheese crumbles.

Sliced brisket served on a bed of mixed greens, corn, roasted bell peppers and our "Sassy" barbeque ranch dressing. Garnished with cheddar cheese, tortilla strips, tomatoes and scallions.

Mixed greens, tomatoes, cucumber, smoked corn, roasted bell pepper and homemade croutons served with house made honey mustard dressing. Topped with juicy fried chicken and red onion.

Our version of the traditional Cobb. Smoked turkey, diced egg, bacon, cheddar cheese, bleu cheese crumbles, diced tomato and your choice of dressing served on a bed of greens.

Fresh iceberg served with our bleu cheese dressing, drizzled with zesty balsamic and topped with bacon bits, bleu cheese crumbles, grape tomatoes and red onion.

Spring Mix greens topped with smoked chicken, goat cheese, artichoke hearts, toasted almonds, grape tomatoes, corn, chopped dates and cornbread croutons.

Slow-smoked pulled pork, served with our house barbecue sauce on a toasted brioche bun with a side of lettuce, onion and pickle.

Open-face Kansas City style on Texas Toast along with lettuce, onion and pickle on the side.

Thinly sliced smoked prime rib, grilled onion and monterey jack cheese on a toasted roll, served with lettuce, pickle and a creamy horseradish sauce on the side.

Smoked turkey slices with Swiss cheese, lettuce pickle, tomato, onion and herbed mayonnaise on a toasted brioche bun.

Our special marinated chicken with herbed mayonnaise, lettuce, diced tomatoes, melted jack and cheddar cheeses, scallions and onions, wrapped in a soft warm tortilla. Served with lettuce and pickle on the side.

Our version of Texas and Nashville blended together. Fried chicken piled high with house made slaw, herb mayo and crispy onions.

One of our newest creations, with brisket and cheeses melted between grilled sourdough bread. Served with lettuce and pickles on the side.

Smoked turkey, bacon, cheddar and Swiss cheeses, lettuce, tomatoes and onion with herbed mayonnaise, piled high between toasted multi-grain breads.

Chicken tenders, double-dipped in buttermilk, fried and drenched in a spicy honey glaze. Served on a brioche bun with herbed mayonnaise, cheddar cheese, lettuce, pickle, tomatoes and onion.

R&R Ranch American Kobe 1/2 pound burger, served with lettuce, pickle, tomato, mustard and onion on a toasted brioche bun.

R&R Ranch American Kobe 1/2 pound burger with served with lettuce, pickle, tomato, mustard and onion on a toasted brioche bun.

1/2 pound Double R Ranch American Kobe burger with Applewood bacon ,cheddar cheese, mayonnaise, lettuce, pickle, tomato and onion on a toasted Brioche bun.

R&R Ranch American Kobe 1/2lb burger with house barbecue sauce and melted cheddar cheese, topped with smoked sausage and diced onion on a toasted brioche bun.

Choose between a half rack or full rack of tender, slow smoked, fall off the bone tender to perfection baby back ribs. Mopped in our Sweet & Sassy sauce.

Choose between a one-third, half, two-third, or full rack of artisanal curated spice rub, apple wood smoked, tender spare ribs. More generous in size with rich marbling.

Pitmaster approved, smoked over apple wood with options of a half or full rack.

Grilled chicken breast marinated in sherry, pineapple juice and soy sauce, topped with grilled pineapple.

Tender pasta shells in a classic creamy sauce. Add your choice of smoked meat if you'd like!

Comfort food the way you remember! Served with 2 scoops of smashed potatoes, country-peppered gravy and Texas toast.

Fresh dipped while meat chicken tenders, double-battered in our seasoned mix.

Smoked turkey slices carved to order, served with two sides.

For the barbecue purist, tender Texas brisket topped with our house BBQ sauce, served with two sides.

Three smoked, old country German-style sausage links, served with two sides.

Slow-smoked pulled pork, served with our house barbecue sauce, served with two sides.

Boneless chicken thigh, smoked to perfection, served with two sides.

An 8 ounce Flat iron steak seasoned with a coffee chili rub. Paired with Whiskey Queso & Pico De Gallo. Served with smashed potatoes and fresh seasonal vegetables.

An eight ounce portion of delectable salmon topped with lemon-butter sauce, seasoned with dill and capers.

Any two combinations of Pulled Pork, Smoked Sausage, Smoked Turkey, or Smoked Chicken and two sides. Substitute Burnt ends or Brisket for an upcharge.

Any three combinations of Pulled Pork, Smoked Sausage, Smoked Chicken, or Smoked Turkey and two sides. Substitute Burnt ends or Brisket for an upcharge.

Choose 24oz of smoked meat, 2 pint sides and 4 dinner rolls or cornbread.

Choose 48oz of smoked meat, 2 quart sides and 8 dinner rolls or cornbread.